Manufacturing Consent | Is Cloned Meat Ethical Without Public Consent?

In this video, Shawn tackles the ethical core of the cloned meat debate. While Canadians are being directed to argue about labels, the real question remains unasked: is it ethical to introduce cloned meat into the food supply at all, especially when the public has not been given clear information or meaningful choice?

Shawn explores the ethical obligations of regulators, the moral weight of informed consent in public health and food policy, and why industry and government need public focus diverted away from these foundational questions. He argues that engineered distraction is part of a deliberate process to normalize cloned meat before Canadians can fully understand its implications.