Ben Farly, owner of a long-standing health food store in Cobourg, Ontario, shares his perspective as a second-generation retailer navigating the challenges of running a natural health business in today’s regulatory climate. With decades of experience serving his community, Ben describes how his store has become a trusted source of information, education, and personalized support for customers seeking natural alternatives. His deep understanding of both products and people has made him a cornerstone in local wellness culture.

In this interview, Ben outlines the growing pressures facing independent health food stores as Health Canada introduces new compliance burdens that threaten to drive small businesses out of existence. He reflects on his family’s legacy in the industry, the relationships built over years of service, and the values that keep him advocating for fair regulations. Ben’s message is clear and heartfelt: local stores are not just retailers—they are educators, connectors, and advocates for natural health freedom.