The Real Reasons For This Cloned Meat Exercise
In the latest instalment of our cloned meat series, Shawn Buckley explains why the issue goes far beyond labeling and consumer choice. He breaks down how cloned animals were quietly removed from the “novel food” category, allowing entry into Canada’s food supply without new proof of safety, and why normalization may eliminate meaningful public debate. If Canadians are to have a voice in decisions that affect the integrity of our food system, that conversation must happen now — not after the fact.
Watch the full video to understand what’s at stake.
