Health On The Hill – Vitality Magazine feature:
A Taste of Health Freedom in Mexico – from Stem Cells to Ivermectin —
In this powerful piece, Shawn sits down with Tyler, a third-generation dairy farmer whose family has been producing milk since 1950. What Tyler reveals is alarming: government policies and mandatory programs like proAction are transforming traditional family farms into heavily regulated, chemical-dependent operations.
Key revelations in the article:
- School tours of dairy farms — once a beloved learning experience — are now banned as “pandemic risks.”
- Cows that once received a single 8-Way vaccine over a 20–23 year lifetime now receive eight vaccines per year plus additional drugs, all meticulously recorded and reported to government.
- Since these changes, calves suffer more scours (diarrhea) and cows take longer to get pregnant — clear signs the herd is less healthy.
- New chemical pre-dips and biosecurity rules are raising concerns that more residues are ending up in the milk we drink.
- Two neighbouring farms have already been forced to shut down under the weight of these regulations.
