Unlabeled Cloned Meat: Manufacturing Consent – Animal Studies
This episode of Manufacturing Consent examines the animal studies used to support cloned meat safety claims in Canada, and what those studies actually demonstrate. It looks closely at the evidence cited by regulators, drawing attention to short-term research, limited sample sizes, and missing long-term data.
The episode also raises broader concerns about transparency, informed consent, and public awareness as novel food technologies move forward with little open discussion. It invites viewers to question how regulatory certainty is reached—and whether consumers are being given the full picture.
